Secrets of Selur Ponorogo
Tiwul Rice
Tiwul rice is a traditional food from Java, Tiwul Rice is the staple food rice rice substitute made from cassava. Southern mountain population Ponorogo known to consume these foods daily. Tiwul made from cassava. As a staple food, the calorie content is lower than rice but quite fulfilling as a food substitute for rice. Tiwul believed to prevent ulcer disease, stomach rumbling. Tiwul been used for most staple food of Indonesia's population during the Japanese occupation. Indeed Tiwul impressed as rustic food, but not for now.
